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老王读取出现问题

By Josh Friedland

EatymologyIt's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was 现在能用的vp and a stint in gastronomic rehab (Todd English was my sponsor), I have emerged relatively unscathed. I'm excited to tell you that I have a new book coming out this fall: Eatymology: The Dictionary of Modern Gastronomy.

The book is a compendium of 100 new food words (mostly coined since 2000) which have emerged from professional kitchens, food science laboratories, pop culture, the web, academia, and more. Entries include definitions, illustrations, historical details, food facts, and statistics on everything from bistronomy to wine raves, gastrosexuals, and urge surfing.

For more information about the book, check out this recent Bon Appetit article.

Eatymology is available now for preorder on Amazon and will be released on November 3, 2015.

Be sure to sign-up to the mailing list to stay tuned for more information on the book, news, and events.

 

老王读取出现问题

 
 
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老王读取出现问题

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老王读取出现问题

From wine apartments to sourdough hotels, the top 10 new food words of 2012. more »

 

老王读取出现问题

Pop this juicer on top of your glass for a squeeze of citrus. 手机youtube免翻

David Lynch for Dom Perignon

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DICTIONARY OF MODERN GASTRONOMY

Meat Cloud
A pungent, potentially noxious mass of smoke caused by the cooking of meat in a restaurant kitchen.


Latest Entries
2012: The Year in Food Words
ul·tra-piz·za
bone luge
po·ta·to move·ment
blood cash·ews
zab·ster zal·ad
boat-to-ta·ble
Mc·Path
vir·tu·al wa·ter
try·ver·tis·ing
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food bub·ble
best·o·vore
bor·ough·wash·ing
Read More

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"I don't think the question is, 'Is the customer always right?' but rather, 'Do you want to make your customer happy?'"

— Chef Thomas Keller on Customer Service.

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